Red Lobster Lobster Mac and Cheese
If you love the creamy, indulgent seafood dishes at Red Lobster, this lobster mac and cheese is a must-try. Inspired by the rich comfort food served at Red Lobster, this recipe combines tender lobster meat with perfectly cooked pasta and a velvety cheese sauce. The result is a decadent macaroni and cheese that feels like a restaurant-quality treat but is surprisingly easy to make at home. Whether you’re planning a seafood date night dinner, a special weekend meal, or just want a comforting pasta dish with a gourmet twist, this lobster mac and cheese delivers big flavor in every bite.

Red Lobster Lobster Mac and Cheese is a super satisfying, easy and elegant comfort dish that you can put together in no time.
Not your average mac and cheese, this Red Lobster inspired lobster mac and cheese is amazingly decadent.
It’s a highly comforting side dish that even rivals our trusty favorite creamy lobster mash.
And that’s saying a lot.
This easy restaurant classic begins with fun cavatappi pasta in a rich, melted cheese sauce.
Then, the cheesy pasta is topped with a luscious creamy lobster sauce with tender chunks of lobster meat.
A generous sprinkle of parmesan, panko bread crumbs and fresh parsley accentuates the dish.
The end result is a fabulous and unforgettable lobster macaroni and cheese. If you’re a fan of bacon, you’ll also love our Red Lobster bacon mac and cheese. Try our baked mac and cheese next.
Be sure to check out all of these Red Lobster Copycat Recipes!
Content in this Post
- Why You'll Love This Recipe
- Ingredients Used in Red Lobster Lobster Mac and Cheese
- Ingredients Used in Red Lobster Creamy Lobster Sauce
- Equipment Needed for Red Lobster Lobster Mac and Cheese
- Why This Recipe Works
- How to Make Red Lobster Lobster Mac And Cheese
- STEP 1 — Prepare the Mac and Cheese
- STEP 2 — Pressure Cook
- STEP 3 — Add Cheese and Milk
- STEP 4 — Prepare the Creamy Lobster Sauce
- STEP 5 — Add Seasoning
- STEP 6 — Add Milk and Bring to a Boil
- STEP 7 — Add Lobster and Let Simmer
- STEP 8 — Assemble and Serve
- What to Serve With Red Lobster Lobster Mac and Cheese
- More Red Lobster Copycat Dishes
- Storage Tips
- Food Safety Note
- You'll Also Love
Why You’ll Love This Recipe
• Restaurant-style seafood comfort food at home
• Rich, creamy cheese sauce with tender lobster
• Perfect for special dinners or date night
• Easy to make with simple ingredients
• Great way to turn lobster into a comforting meal
Ingredients Used in Red Lobster Lobster Mac and Cheese
Aside from the lobster meat and perhaps the cavatappi pasta, many of the ingredients for this recipe are fairly common. You may find that you have many of them on hand.
We have shown two mise en place below.
The first mise outlines the ingredients for the basic mac and cheese recipe, while the second mise pictures the ingredients you’ll need for the creamy lobster sauce.

- Cavatappi Pasta — Red Lobster lobster mac and cheese is made with cavatappi pasta. Large elbow macaroni is also typical of mac and cheese recipes, but you can try shells or other pasta shapes for a variation.
- Chicken broth — We use chicken broth from a carton for convenience.
- Marbled cheddar cheese — Or regular cheddar cheese, shredded. You can shred the cheese meanwhile the pasta is cooking.
- Butter — We use salted butter for our mac and cheese. If you use unsalted you can add a little more salt to the recipe, to taste.
- Milk — Homogenized (whole) milk makes the mac and cheese extra creamy.
- Hot sauce — optional, we use Frank’s Red Hot, just a shake or two provides a flavor boost without overpowering the dish. Stir it into the water in the Instant Pot before cooking to make sure it is well dispersed.
- Salt — Himalayan salt, ground. If you are using salted butter there will already be salt in this dish from that as well as the chicken broth, you might want to skip the extra salt or you can taste it and add if you like.
- Garnish:
- Panko — Gives the mac and cheese a crunchy top layer.
- Parmesan Cheese — Freshly grated Parmigiano Reggiano adds an extra savory touch.
- Parsley — (optional) fresh, finely chopped parsley flakes to sprinkle on top of the dish.
Ingredients Used in Red Lobster Creamy Lobster Sauce

- Lobster — You’ll need some pre-cooked lobster meat for the sauce. We love to use chopped bite size pieces from our oven baked lobster tails recipe.
- Milk — Use homogenized or whole milk for a creamy taste.
- Butter — Salted or unsalted butter can be used (you can choose to add some extra salt if your butter is unsalted).
- Flour — We like all purpose flour to thicken the sauce.
- Lemon Juice — Use freshly squeezed lemon juice for the best flavor.
- Old Bay Seasoning — This seasoning is a natural pairing with shellfish and provides the perfect spice palette for this dish.
- Salt — We prefer ground Himalayan pink salt, although you can use other types of salt.
- Pepper — Use some freshly ground black pepper to accentuate the dish. Remember that a little goes a long way flavor wise and if you don’t like pepper feel free to omit.
Equipment Needed for Red Lobster Lobster Mac and Cheese
For this Instant Pot macaroni and cheese recipe, we use a 6 quart Instant Pot. You could also make this in a 3 quart. If you plan to double the recipe, then be sure to use a 6 quart or 8 quart Instant Pot.
If you’d prefer, you can use a large pot on the stovetop to cook your pasta. Just follow the stovetop directions on the package.
Why This Recipe Works
Lobster mac and cheese works because it balances rich seafood flavor with creamy comfort food texture.
The lobster adds natural sweetness and a buttery taste that pairs perfectly with a smooth cheese sauce.
Using a combination of cheeses gives the sauce depth and creaminess while still letting the lobster flavor shine.
How to Make Red Lobster Lobster Mac And Cheese
STEP 1 — Prepare the Mac and Cheese
Place cavatappi pasta into the Instant Pot. Add chicken broth, butter, hot sauce (if using), and salt. Stir to mix it well.
STOVE TOP METHOD: Alternatively, if you are cooking the cavatappi on the stove top, just boil the water in a large pot and cook the pasta according to the package instructions.
We like to cook it a few minutes past al dente, although you can cook the pasta to your desired tenderness. Drain water and go to step 3 below.

STEP 2 — Pressure Cook
Fasten lid securely and set to High pressure for 5 minutes. While the Instant Pot is cooking, you can shred the cheese and make the creamy lobster sauce. Once complete, let natural release pressure for 2 minutes.


STEP 3 — Add Cheese and Milk
Add milk and shredded cheddar cheese. Mix well.

STEP 4 — Prepare the Creamy Lobster Sauce
In a medium sauce pan on the stove top, on medium heat, melt the butter. Add the flour and whisk

STEP 5 — Add Seasoning
Add seasoning and lemon juice, continue to whisk.

STEP 6 — Add Milk and Bring to a Boil
Pour in the milk and whisk again. Allow the mixture to come to a boil. Once it reaches a boil, let simmer for 3 minutes.

STEP 7 — Add Lobster and Let Simmer
When the mixture has thickened, add lobster meat and simmer for 2-3 minutes. Remove from heat and set aside.

STEP 8 — Assemble and Serve
- When the mac and cheese is complete, with cheese mixed in, transfer it into a serving dish, then ladle the Creamy Lobster Sauce over top of the mac and cheese.
- Sprinkle parmesan cheese and panko bread crumbs over the entire dish. Garnish with chopped fresh parsley flakes, if desired.

What to Serve With Red Lobster Lobster Mac and Cheese
Lobster Mac and cheese is a substantial dish and could be a meal in itself. It also makes for a wonderful side dish with your favorite homemade seafood recipes.
We like to serve Lobster Macaroni and Cheese with either of steamed broccoli, garlic green beans, chopped veggies, or salad to round out the meal.
Red Lobster Inspired Menu #1:
- Red Lobster Salmon New Orleans with Shrimp
- Garlic Green Beans
- Red Lobster Style Lobster Tails
- Red Lobster Mac and Cheese or Red Lobster Lobster Mashed Potatoes (that you can either include or swap out for Lobster Mac and Cheese)

More Red Lobster Copycat Dishes
Did you know that an amazing Red Lobster inspired seafood menu can be yours at home, at a fraction of the price?
Just pick an appetizer or two, a main dish and side dish and you will be stunned at just how easy these recipes are to prepare.
Delicious restaurant style at home? Yes, Please! Here are some of our favorites that have become regulars at our house. And be sure to check out this post for more recipes and ideas about what to do with lobster.
Red Lobster Inspired Appetizers
From timeless classic starters to new menu items, we’ve got you covered. These appetizers are all easy to prepare and are top notch in flavor!
- Red Lobster Crab Queso Dip
- Red Lobster Crabby Cheese Fries
- Red Lobster Lobster Artichoke Dip
- Red Lobster Style Crab Pita Pizza
- Red Lobster Parmesan Crab Dip
- Escargot in Mushroom Caps
- Stuffed Mushrooms With Crabmeat
Red Lobster Inspired Mains
You’ll be surprised at how easy these are to make. Nothing difficult here, and you’ll be on your way to enjoy seafood restaurant quality meals at home more often.
- Salmon New Orleans With Shrimp
- Pappardelle With Lobster
- Crab Alfredo Linguini
- Red Lobster Maple Glazed Salmon
- Red Lobster Shrimp Scampi
- Red Lobster Lobster Tails
Red Lobster Inspired Side Dishes
In addition to our fabulous creamy lobster mac and cheese, these are some easy sides you’ll also love.
- Red Lobster Roasted Asparagus
- Red Lobster Bacon Mac and Cheese
- Red Lobster Creamy Lobster Mashed Potatoes
- Red Lobster Green Beans
- Red Lobster Wild Rice Pilaf
- Red Lobster Style Brussel Sprouts
Add a creamy and delicious comfort side dish, or a tasty green vegetable side. Or even better yet, make both!
Storage Tips
Leftover lobster macaroni and cheese can be stored in the refrigerator and is best consumed within a day or two.
It can be reheated in the microwave, but will be drier than when it was first made. I like to stir in a teaspoon or so of milk and butter into each bowl of lobster mac and cheese after reheating to make it creamy again.
To reheat, transfer to an oven safe dish and bake at 400°F for about ten minutes or until the dish is heated through.
Food Safety Note
When storing seafood leftovers, follow safe refrigeration guidelines. The USDA Food Safety and Inspection Service recommends refrigerating cooked seafood within two hours and consuming leftovers within a few days for best quality and safety.
Frequently Asked Questions (FAQ)
Can I use frozen lobster for lobster mac and cheese?
What cheese works best for lobster mac and cheese?
What pasta works best for lobster mac and cheese?
Can I make lobster mac and cheese without baking it?
You’ll Also Love
Go ahead and treat yourself to another extremely delicious comfort side dish. These Red Lobster Creamy Lobster Mashed Potatoes are perfect with your favorite homemade seafood dinner. We especially love our lobster mashed potatoes with a Cajun butter sauce that goes perfectly with Red Lobster Salmon New Orleans With Shrimp.

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Red Lobster Lobster Mac and Cheese Recipe
Ingredients
Instant Pot Method
- 4 Cups Cavatappi Pasta
- 2 Cups Chicken Broth
- ¼ Cup Butter, salted
- ½ teaspoon Salt, Himalayan
- ½ teaspoon Hot Sauce, Frank's red hot, optional
- 2 Cups Marble Cheddar Cheese, shredded
- ½ Cup Milk, homogenized/whole milk
- 1 Tablespoon Panko , bread crumbs
- 1 Tablespoon Parmesan Cheese, grated Parmigiano Reggiano
Creamy Lobster Sauce
- 2 Tablespoon Butter, salted
- 1 Tablespoon Flour, all purpose
- 1 Tablespoon Lemon Juice, freshly squeezed
- ½ Teaspoon Old Bay Seasoning, optional
- ½ Teaspoon Salt, Himalayan
- ¼ Teaspoon Pepper, freshly ground
- 1 Cup Milk, whole milk
- ½ Cup Lobster Meat, cooked and chopped
Instructions
Instant Pot Method
- Place cavatappi pasta into the instant pot.


- Pour in chicken broth.


- Add salt, butter and hot sauce, if using.


- Fasten lid securely and set to High pressure for 5 minutes. While the Instant Pot is cooking, you can shred the cheese and make the creamy lobster sauce.


- Once the Instant Pot pressure cycle is complete, let natural release pressure for 2 minutes.


- Open the lid. Add milk and shredded cheddar cheese.


- Mix well to combine.


Prepare the Creamy Lobster Sauce
- In a medium saucepan on the stove top, on medium heat, melt the butter. Add the flour and whisk.


- Add seasoning and lemon juice, continue to whisk.


- Pour in the milk and whisk again. Allow the mixture to come to a boil. Once it reaches a boil, let simmer for 3 minutes.


- When the mixture has thickened, add lobster meat and simmer for 2-3 minutes. Remove from heat and set aside.


Assemble the Lobster Mac and Cheese
- When the mac and cheese is complete, with cheese mixed in, transfer it into a serving dish, then ladle the Creamy Lobster Sauce over top of the mac and cheese.Sprinkle parmesan cheese and panko bread crumbs over the entire dish. Garnish with chopped fresh parsley flakes, if desired.


Nutrition
Note
This recipe is provided for informational purposes only. The above nutritional values are estimates and should only be used as a guide. Please use proper food safety practices, always use a food thermometer to ensure safe cooking temperature, and consult a professional if you have dietary restrictions or allergies.












