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Homemade Doner Kebab Salad (Kebabsallad)

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Homemade doner kebab salad (kebabsallad) is the perfect satisfying and low carb meal with all of the kebab shop flavors you love.

homemade doner kebab salad presentation kebabsallad

Not an ordinary salad, this one’s so good with homemade Instant Pot doner kebab on top of fresh lettuce and sliced veggies.

Take it up a level in spiciness, with hot peppers, both pepperoncini (or ideally Lombardi if you can find them) and hot banana pickled peppers if you like.

It’s especially savory with sliced red onions and a drizzle of both kebab sauces — red doner kebab chili sauce and white doner kebab sauce.

This is an especially hearty salad, with the doner kebab meat, two sauces and loaded with vegetables.

We also love to make kebab shop Turkish red cabbage salad for another low carb and satisfying salad.

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Ingredients in Homemade Doner Kebab Salad (Kebabsallad)

homemade doner kebab salad ingredients mise en place
  • Mixed Greens — mesclun mix or other lettuce. Chopped romaine or iceberg lettuce work well in this salad.
  • Doner Kebab — homemade kebab meat from Instant Pot Doner Kebab (Kebabkött) meat recipe.
  • Tomatoes — sliced
  • Cucumber — sliced
  • Onion — sliced red, white or yellow onions
  • Pepperoncini Peppers — you can use Tatli Biber or Lombardi peppers if you can find them, or else pepperoncini are a good substitute.
  • Hot Banana Pickled Pepper Rings — optional
  • Kebab Sauce — from Kebab Sauce (Kebabsås) Recipe
  • Kebab Chili Sauce — from Doner Kebab Red Sauce Recipe

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How To Make Homemade Doner Kebab Salad (Kebabsallad)

STEP 1: Place Lettuce Mix on Plate

The first step is to place lettuce mix on serving plates. You can use a prepared mixed salad package from the grocery store. Mesclun mix or similar greens are a good choice. Also, romaine or iceberg lettuce work well in this salad. Be sure to wash and chop into bite sized pieces.

STEP 2: Arrange Veggies and Meat

Next, you’ll need to put chopped or sliced cucumbers, tomatoes, red onions as well as the doner kebab meat on top of the salad.

If you like, you can pan fry the kebab meat in oil, or set it under BROIL in the oven. Broil 3 minutes on one side, turn them, and broil 2 minutes longer on the other side.

STEP 3: Drizzle on Sauces

Allow broiled meat to cool slightly and place atop of lettuce and vegetables on the plates. Drizzle both red and white kebab sauces over top of the meat and vegetables. Garnish with the hot peppers around the plate.

What To Serve With Homemade Doner Kebab Salad (Kebabsallad)

You can serve additional dishes with kebab meat, like Doner kebab sandwich mix kebabröra in a baguette or pita, kebab pita wraps, kebab pizza with pizza salad.

For an even heartier meal, serve with air fryer french fries as in Doner kebab plate (Kebabtallrik).

Storage Tips for Homemade Doner Kebab Salad (Kebabsallad)

You can store homemade doner kebab salad in the fridge for up to two days. That is to ensure that the lettuce and vegetables stay fresh.

It’s convenient to make the doner kebab sauces ahead and they also freeze well for future meals.

More Doner Kebab Recipes

Try all of these easy homemade doner kebab inspired recipes:

crustless doner kebab quiche presentation
Crustless Quiche Doner Kebab with Red Cabbage Salad

More Easy Salad Recipes

You’ll Also Love

Doner Kebab Sandwich Mix Kebabröra in a baguette.

kebabröra presentation

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homemade doner kebab salad recipe

Homemade Doner Kebab Salad (Kebabsallad)

Susan & Björn
A hearty salad with homemade Instant Pot doner kebab meat and sliced vegetables, with two doner kebab sauces, red and white. Garnish with hot peppers, if desired.
No ratings yet
servings2 people
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Swedish, Turkish
Calories 365 kcal
Fiber 4 g
Carbohydrates 28 g

Ingredients
 
 

Instructions
 

  • The first step is to place lettuce mix on serving plates. You can use a prepared mixed salad package from the grocery store. Mesclun mix or similar greens are a good choice. Also, romaine or iceberg lettuce work well in this salad. Be sure to wash and chop into bite sized pieces.
  • Next, you'll need to put chopped or sliced cucumbers, tomatoes, red onions as well as the doner kebab meat on top of the salad.
    If you like, you can pan fry the kebab meat in oil, or set it under BROIL in the oven. Broil 3 minutes on one side, turn them, and broil 2 minutes longer on the other side.
  • Allow broiled meat to cool slightly and place atop of lettuce and vegetables on the plates. Drizzle both red and white kebab sauces over top of the meat and vegetables. Garnish with the hot peppers around the plate.

Nutrition

Calories: 365kcal Carbohydrates: 28g Fiber: 4g Net Carbohydrates: 24g Protein: 16g Fat: 22g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 51mg Sodium: 1290mg Potassium: 848mg Sugar: 16g Vitamin A: 2141IU Vitamin C: 82mg Calcium: 139mg Iron: 3mg

Note

The above nutritional values are estimates and should only be used as a guide. If you are following a specific diet or have dietary restrictions, please use your preferred nutritional calculator. If you have a food allergy please ensure that none of the listed ingredients are part of your restrictions. As well, always use a food thermometer to ensure safe cooking temperature of the food items.

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