Belgian Style Simple Breakfast Waffles
Simple breakfast waffles made in a chaffle maker are the perfect addition to your breakfast or brunch. These mini breakfast waffles are just the right size and are especially fun and easy to make.
For some reason, the same mix in a larger waffle iron just doesn’t have the same appeal.
We always have left over when we make large waffles, but when we make these mini waffles, they are totally kid sized and kid approved.
Even the adults seem to prefer them, as they are right-sized, or lagom, in Swedish. Not too much and not too little.
Content in this Post
Ingredients used in Belgian Style Simple Breakfast Waffles
- Milk — 3.5% whole milk or 3.25% homogenized milk preferred.
- Egg — use Omega 3 eggs for the added health benefits.
- Flour — regular all purpose flour.
- Baking Powder — use any preferred brand.
- Salt — pink Himalayan salt, ground.
As well as this basic recipe, you can try optional add-ins for more flavor varieties.
If you like mini waffles, you will love our mini crêpes for also being bite sized and tasty.
Other favorite savory breakfast dishes are:
Of course, you can use your chaffle maker for regular chaffles (blended name for cheese waffles, with egg).
Whip up batches of waffle mix and chaffle mix to satisfy both carb lovers and carb counters.
Try our recipe for kale and cauliflower chaffles to get even more use of your chaffle iron.
Health Benefits of Eggs and Milk
These easy breakfast crêpes consist of egg, milk, and flour. This makes for a well-rounded meal filled with nutrients to start the day.
Eggs are known for containing plenty of essential vitamins and much needed minerals. If you chose eggs containing Omega fats, you also gain the additional health benefits from the Omega 6 and Omega 3 polyunsaturated fats.
Milk also contains vitamins and minerals vital to maintain your health. Just like eggs, milk contains the same important vitamins, along with many minerals.
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Belgian Style Simple Breakfast Waffles
Equipment
Ingredients
- 2 Eggs, Omega 3 is preferred
- 1 cup Milk, 3.5% whole milk or 3.25% homogenized milk
- 1 cup All Purpose Flour
- ½ tablespoon Baking Powder
- ⅛ teaspoon Salt, Himalayan
Instructions
Mixing the Batter
- Add the eggs to a medium sized (2 quart) mixing bowl.
- Whisk the eggs until whites and yolks are combined.
- Pour in the milk and mix it with the eggs.
- Add the baking powder and flour, whisk until dissolved.
Making Waffles
- Plug in Dash Chaffle (mini waffle) maker and allow to heat up. You will know it is ready and heated enough when the light turns off.
- Pour a scant ¼ cup batter in the center of the mini waffle maker and close the lid.
- Cook for two to three minutes until golden brown.
- Remove waffle and transfer to cooling rack.
- Repeat process with remaining batter until it is finished.
Nutrition
Note
The above nutritional values are estimates and should only be used as a guide. If you are following a specific diet or have dietary restrictions, please use your preferred nutritional calculator. If you have a food allergy please ensure that none of the listed ingredients are part of your restrictions. As well, always use a food thermometer to ensure safe cooking temperature of the food items.
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